chop•house
\’chäp-, haüs\ n.: restaurant serving meat. A restaurant serving grilled meat, e.g. chops and steaks as its specialty

catch
\’kach, ‘kech\ n.: To take by or as if by trapping or snaring i.e. fish

The Chops ‘N’ Catch focus is on steakhouse classics and other American comfort food prepared in a contemporary way. It is the goal of CW’s to use locally produced and seasonal food from regional farms and fisheries as much a possible. This not only ensures the freshest food possible, but also helps boost the local economy.

In Chops ‘N’ Catch, I have combined my travel and culinary experiences with my upbringing to create a diverse menu of quality meats and finely prepared seafood along with modern adaptations of the comforting classics we have grown to love. Relax and enjoy the food and comfort at Chops ‘N’ Catch.